The Devotional Chef

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New recipes will show up in the Devotional Chef blog. But recipes that were on the Chef’s site prior to its reorganization will be posted here.

Parmesan-crusted Leftover Mashed Potato Cakes


I have always LOVED Spuds!  In fact, nearly every culture on Earth loves potatoes and some form of root vegetables. So here’s a tip for your leftover mashed (or smashed) potatoes:

  • 1/3 cup of all purpose flour
  • 1-1/2 cups of cold mashed potatoes
  • 1 pinch of salt or onion powder (optional)
  • 1 pinch of pepper (optional)
  • 1 cup grated Parmesan cheese

Throw the ingredients, except the flour, into a medium to large mixing bowl. Add the flour gradually, forming the spud mixture into a somewhat firm ball. Once fully mixed, press the cakes in your palms or with a spatula to make palm-sized or burger-sized cakes.  Brush lightly with your favorite oil, then roll the cakes in grated Parmesan cheese.

Fry ‘em up in your favorite cooking oil until golden or crispy brown on both sides.  Serve for breakfast, lunch or dinner along with applesauce. Nom nom nom… LOL

Posted by Rev. Robert Lacy


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