Free Recipes
Here are a few of our favorite recipes:
MULLED CRANBERRY-APPLE CIDER
(Great when you come in from the cold!)
by Chef Jack Wilson
2 Qt. Apple cider
1-1/2 Qt. Cranberry juice
1/2 C. brown sugar, packed
20-25 whole cloves
8-10 Sticks cinnamon,broken into pieces
10-15 whole allspice
In a 6 Qt. Kettle, bring all ingredients to
boiling;
simmer uncovered about 30 minutes. Strain through
double layer of cheesecloth.
Refrigerate cider until needed. Reheat for
serving,
placing in a crock pot on low with cloves pushed into
an apple. Place a cinnamon stick stirrer in each
mug.
Serves 12 to 15
From
"The Devotional Cookbook" by Rev Robert Lacy.
Click here if get order a copy. They make great gifts.
Red Velvet Cake
Ingredients:
* 1/2 cup shortening
* 1 1/2 cup sugar
* 2 eggs
* 2 tablespoons cocoa
* 2 ounces red food coloring
* 1 teaspoon vanilla
* 1 teaspoon salt
* 1 cup buttermilk
* 2 1/2 cups sifted cake flour
* 1 1/2 teaspoon baking soda
* 1 tablespoon vinegar
Icing
* 5 tablespoons flour
* 1 cup milk
* 1/2 pound real butter
* 1 cup sugar
* 1 teaspoon vanilla
Directions:
Cream shortening and sugar; add eggs. Make paste
of cocoa and food coloring, add to creamed mixture and mix
well. Add salt and vanilla to buttermilk. Alternately add
buttermilk and flour into shortening mixture, mixing well.
Mix baking soda to vinegar and fold gently into batter. DO
NOT BEAT! Makes 3 layers.
Bake at 350 degrees F for 20-30 minutes.
Icing
Mix the flour and milk together in saucepan.
Bring to a boil, stirring constantly. Boil until thick (keep
stirring). Cool COMPLETELY!!!! (in fact in works the best
to chill it) Cream butter, sugar and vanilla together. Add
flour mixture and beat until thick enough to spread.
From the cookbook Valentine Recipes.
Download a free copy in PDF as our gift by to you by
right clicking here. PDF is an ebook file format that
works on any computer.
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